Archive - Olympian Kitchen by Nicola Fairbrother

[Incase you missed it] Day 11: What is Chef Life really like?

Alternative title: Getting through those really shit days

Jun 30 •

Nicola Fairbrother

Day 5: Controlling the Controllables

Exploding eggs and Manchego cheese sauce.

Jun 22 •

Nicola Fairbrother

Day 4: Why working for free is priceless.

If there has been one major take-away, from this first week then this is it. And this one, is worth at least a few thousand quid.

Jun 8 •

Nicola Fairbrother

Salt-Baked Whole Sea Bass

Watch now! A 28 second video

Jun 7 •

Nicola Fairbrother

May 2024

Incase you missed it: Day 2: Go as fast as you can, but no faster.

+ Seven Tips for Knife Skills

May 30 •

Nicola Fairbrother

In Case You Missed It: Day 1: What's an Olympian doing in a Kitchen?

I'm way too white.

May 25 •

Nicola Fairbrother

How to Cook Paella* in 17 minutes

Restaurant method that you can do at home

May 24 •

Nicola Fairbrother

What's coming up on Olympian Kitchen?

And what's been.

May 20 •

Nicola Fairbrother

How to get crispy skin on pan-fried fish?

That doesn't stick to the pan.

May 3 •

Nicola Fairbrother

April 2024

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