Welcome to Olympian Kitchen by Nicola Fairbrother

Hi! I’m Nicola (Nik). You might know me as a judoka. In 1992 I won an Olympic silver medal. Now, I’ve turned my hand to cooking. I’m a London Leiths trained chef and have had tons of fun doing a 100 day chef-stage in Spanish Michelin kitchens.

More about me. I’m Nicola Fairbrother. I’m a London Leiths trained chef and have had tons of fun doing a 100 day chef-stage in Spanish Michelin kitchens, being taught by chefs Andoni Aduriz, Maria Jose San Roman, Pablo Montoro, Susi Diaz and Federico Pian. Before cooking, I competed for Great Britain winning an Olympic silver medallist, a World Title, and in 1994 awarded a MBE by HM The Queen.