Playful experiments, stories, tips and missions to break old narratives, pick up lost or stolen threads and start a journey of you-discovery.

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; the return of 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Spleens, sins, and dad-related exhaustings from an award-winning writer/director, currently avoiding work on a screenplay.

A chef's guide to really good home cooking.

Food and Fiesta is an offshoot of memoirsofspain.com but with a focus on the fascinating and unique culinary traditions and fiestas of Spain.

photography, chats and coffee

All things Ramen and Japanese-inspired cuisine from a foodie nerd. Get monthly posts with stories, recipes, and experiments - ◡ -

Nourishing, playful, wholefood recipes without the dodgy dogmatism. You could say I'm more Mary Poppins than Mary Berry.

I’m a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

Join me as I set out to explore the world of food and the world around me through the eyes of a chef.

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

For Judo Coaches, to teach and promote judo.

Every meal has the power to change the world.

A food lover's guide for taking care of your brain.

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

A newsletter about food, heritage & entrepreneurship. Join me as I document my culinary journey in this substack. I will be exploring the food of my Goan heritage, sharing recipes, stories and giving a behind the scenes look at running a food business.

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia