Nicola- this looks delicious (and dare I say nutritious?) I remember the first time I tasted 'basil ice cream'--I was the biggest skeptic. But I was blown away. It was delicious! So I cannot wait to try this out. What a brilliant idea. How did you get started in putting together different flavors? :)
Hi Thalia, wow Basil ice cream, sounds like one I MUST investigate. These savoury ice creams and sorbets go so well with ceviches and vegetables. The idea for the asparagus ice cream came from a restaurant I worked at, where they have about 22 different ice creams on rotation, all rather unusual tastes; it really opens your mind to the endless possibilities.
Nicola- this looks delicious (and dare I say nutritious?) I remember the first time I tasted 'basil ice cream'--I was the biggest skeptic. But I was blown away. It was delicious! So I cannot wait to try this out. What a brilliant idea. How did you get started in putting together different flavors? :)
Hi Thalia, wow Basil ice cream, sounds like one I MUST investigate. These savoury ice creams and sorbets go so well with ceviches and vegetables. The idea for the asparagus ice cream came from a restaurant I worked at, where they have about 22 different ice creams on rotation, all rather unusual tastes; it really opens your mind to the endless possibilities.
You should definitely investigate, Nicola! It’s wonderful! 🤓🍃