It’s an unusual start to service; but today is no usual service. Us chefs have been moved front of house, and we’re serving canapés to the guests. We are up on the roof terrace. My job is to serve the langoustine and hollandaise canapé. One quick squeeze on the trigger of the siphon, and warm hollandaise foams over a sliced, sweet langoustine.
I love Eggs Benedict ❤️